Pea Salad

Pea Salad

Ingredients:
1 cup fresh garden peas, cooked and then immediately plunged in to cold water to stop the cooking process. Drain well and set aside until needed.
Handful of fresh goats cheese
3 tbsp fresh mint, chopped
1 red Chilli, finely chopped
1 Clove Garlic, Crushed
Salt
Good glug of Olive Oil
Juice of ½ Lemon

Method:
In a salad bowl add the cooked peas, chilli, mint and garlic. Tear in the fresh goats cheese, sprinkle with salt, a good glug of olive oil and the lemon juice. Mix well and serve..