Marta's Hangover Soup

Marta's Hangover Soup

Ingredients
1 Litre Beef stock
10 Cloves Garlic, chopped
1 large potato
500g Mushrooms, cleaned
½ cup light cream
Handful of fresh Parsley
Salt & ground white pepper as well as freshly ground black pepper

Method:
Place all of the above minus the seasoning and cream into a saucepan and boil for around 10-15 minutes until all has cooked and soft. Remove from the heat and allow to cool slightly. Blizt/blend to a smooth soup and add back to the pan. Put on a very low heat and gently stir in the cream. If the soup is still a little runny at this point for losing some of the liquid when cooking, add a little more water. Add the cream and season well, be especially generous with the white pepper.