Dave's chorizo and leek pasta

Dave's chorizo and leek pasta

Ingredients:
2 medium leeks
Large handful baby spinach leaves
Knob of butter
¼ cup feta cheese
1 Large chorizo sausage, sliced
2 cloves garlic
300grams spaghettini

Method:
I normally pre cook sausages then chop into slices and cover till needed. Fry leeks in butter and garlic and a little olive oil until soft and yummy. Add the cooked Chorizo Sausage to the pan, stir in the spinach leaves until they just wilt. Stir in crumbled feta and season with freshly cracked pepper.

Cook the pasta according to the packet, drain and mix in with all of the above ingredients.