Chilli Con Carne or Nachos

Chilli Con Carne or Nachos

Ingredients:
200gms Best Mince Beef
1 Brown Onion, chopped
1 Oxo (beef) cube
2-3 Cloves Garlic, Crushed
1-2 Red Chili, chopped
1 tsp Chili Powder
1 tsp Paprika Powder
1 small Red Capsicum, chopped
1 small Green Capsicum, chopped
1 can Kidney Beans, rinsed and drained
1 small jar Tomato Passata

400g Rice if making Chilli Con Carne
OR
1 Packet of Cheese Nachos
Home-Made Guacamole (see Dios)
Grated Cheddar/tasty cheese
Sour Cream for topping
Tomato Relish
1 small red onion, finely chopped
2 small tomatoes, finely chopped
1 small red chilli, sliced
1 tbsp chopped fresh Coriander

Method:
Heat some olive oil in a pan, when hot add the onions, garlic and Chili and cook gently for around 5 minutes or until soft but not burning. Add the minced beef to the pan and stir until brown but do not allow to cook dry. Add the chilli powder, beef stock cube, paprika to the pan and mix until fragrant. Add around ½ cup water, at this point the meat should be a dry mixture so it will be ready for the water. Mix well and then add the tomato passata. Cook for 10 minutes and then add the red & green capsicum,. Cook for 20 minutes, add the cleaned and drained kidney beans and cook for a further 10 minutes.

At this point you can serve with cooked rice, some grated cheese and sour cream OR, if you would like to make Nachos, see below.

Nachos:
Line an oven proof baking tray with the cheese nachos/Doritos. Cover with the Chili minced beef and some grated cheese, place into a heated grill and grill until the cheese on the top is melted. Remove from the grill, place the home made guacamole and finish with the sour cream.