Cheese Fondue

Cheese Fondue

Ingredients…
4 oz. Gruyere cheese
8 oz. Swiss cheese/135 g Emmental cheese (5 oz)
1 tbsp cornstarch or more
1 clove garlic
3/4 to 1 cup white wine
French bread cut into 1" cubes
freshly ground pepper
nutmeg

Method:
Grate cheese and mix with cornstarch. Cut garlic clove in half and rub ½ of garlic over inside of fondue pot. Cut the other ½ clove up finely and add to pot. Add wine to pot and heat slowly until it just bubbles. Slowly add the cheese mixture, stirring as it melts. When smooth serve with French bread.