Carrot, zucchini, potato and mint patties

Carrot, zucchini, potato and mint patties

Ingredients:
1 medium carrot
1 medium zucchini
1 medium potato
1/3 cup ricotta cheese
1 egg, lightly beaten
1 teaspoon mint, fresh, finely chopped
pepper, to taste
3 tablespoons olive oil
1/2 cup flour, extra (to roll patties prior to cooking)

Method:
Wash vegetables. Grate the carrot, zucchini and potato. Mix the vegetables, ricotta cheese, egg, flour, mint and pepper.

Roll a teaspoon of the mixture into a patty shape and roll in extra flour. Heat the oil in a frypan. Cook patties in the pan for 2-3 minutes or until golden brown. Flip them over to cook the other side and cook for a further 2-3 minutes or until golden brown.