Bacon wrapped Meat Loaf

Bacon wrapped Meat Loaf

Ingredients:
2 Onions
4 Cloves Garlic
6-8 rashers of the thin bacon
500g Best Beef Mince
Small red chilli – if you like it hot 2/3 if not just 1
Large tablespoon of mixed Italian Herbs
1 Egg
¼ cup Breadcrumbs or add more if it’s too sticky
2 tablespoons tomato ketchup
2 tablespoons parsley
1 tablespoon Worcestershire sauce (optional)

Method:
Place an oven tray lined with al-foil and thickly slice up onions and lay a single layer with each thick slice. Finely chop up the onion, garlic, chilli, herbs, breadcrumbs, egg, parsley and ketchup etc and mix all well. Add the mincemeat and mix it all up together. Lay out the bacon rashers lengthways and roll the mince into a large sausage shape. Roll up in the bacon and place on top of the onions in the roasting tin. Place in the oven at around 180 degrees and bake for 30/45 mins checking each time that it’s not drying out.