Bacon Wrapped Chicken

Bacon wrapped Chicken Fillets

This recipe has very minimal ingredients but that does not mean its not big on taste.

Ingredients
2 small Chicken Fillets, flattened
Bacon/Panchetta or Parma Ham to wrap up the bacon
Motzorella Cheese to fill inside the chicken
Garlich & Mushroom filling
Handful of baby button Mushrooms, slices
1 clove Garlic
2 tbsp butter
1 tbsp fresh parsley

Method for butter:
Heat pan and add the butter, garlic and mushrooms. Cook quickly until mushrooms have wilted, add the parsley and set aside.

Flatten fillets, make a slit without cutting all the way through the fillets and place garlic butter in center. Roll up the fillets, placing motzorella around the outside of the chicken and then finally wrapping with bacon. Bake in a pre heated oven at 200C for 30 minutes.

This can be served with roasted potatoes or mash