Salmon & Tomato Oven Roasted
Ingredients:
1 Salmon Fillet per serve
Handful of Cherry tomatoes
Handful of Baby green beans, blanched
½ cup Pitted Kalamata olives
Fresh Basil, 2 tablespoons
Glug of Olive oil
Seasoning
Slices of Anchovies
Lemon Juice
Home-made pesto for serving
Method:
Preheat the oven to 180C. Place the Salmon fillet(s) on an oiled and salted pan, top with the tomatoes, blanched green beans, olives, fresh basil, seasoning and the olive oil. Mix around being careful not to touch the salmon. Squeeze the lemon juice over all of the ingredients and top with a few slices of anchovies. For those of you who would prefer not to use anchovies please leave them out but, once cooked in this way, they simply melt and leave a nice salty taste to the dish. Place in the pre-heated oven for 25 minutes.. Remove and serve with a dollop of home-made pesto (recipe you can find on my blog, I’ve yet to decide where to sore this!)
Monday, 11 May 2009
Salmon & Tomato Oven Roasted
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Please feel free to give your feedback on any of my recipe ideas and I would love you to share your own with me too...