Corander Chicken

Coriander Chicken

Ingredients:
Marinade
2 cloves
2 cardamon pods
1-2 bay leaves
1" cinamon stick
1 tbsp ground corriander
pinch of salt
1/2 cup natural yoghurt (lightly beaten)
Main Dish
2 Chicken Breasts, cut into bite size pieces
2 tbsps vegetable oil
1 cups finely chopped fresh corriander
3/4 tsps salt
1/4 tsp sugar
2 fresh hot green chillis split into half
2oz single cream
Method
Put the cloves, cardamon pods, bay leaves, cinamon & ground corriander into a grinder and grind to a fine powder or in a pestle and mortar and grind. Empty into a bowl and add the salt and yoghurt. Add the chicken and mix well to coat. Refrigerate and marinate for 1-2 hours or overnight.

Remove the chicken pieces and put the marinate away to one side. Heat the oil in a pan or wok over a medium heat. Turn heat to high and add the chicken. Stir and fry for 15 mins until browned.

Add the marinate, chopped corriander, salt and sugar. Stir and fry over a medium heat for 5-10 mins until almost tender. Add the chillis and stir fry for 2-3 mins. Add the cream and stir to mix. Reduce heat to low and simmer for 5-8 mins until the sauce thickens up. Serve garnished with a little more corriander.